True to our motto "Fresh, Friendly, Nordic", we have also given our breakfast buffet a Nordic touch. Our self-created NordRaum muesli is reminiscent of the classic Bircher muesli, but with nuts and berries it gets a much more Nordic touch. At the same time, we focus on regionality in all our breakfast treats: The Hemelinger Stadtbäckerei Frerker spoils our guests with bread, krossen and grain rolls, Bremer Schwarzbrot and fresh butter cake. We receive eggs from Hof Stackkamp, which is now 800 years old - a real institution and Hemelingen and beyond! Cornflakes and Co. come, as it should be different in Bremen, of course from Kellogg's. For the hearty bread topping, more precisely sausage and cheese, we rely on the Hinsch family, who buy most of their goods from regional dairies and butchers. Coffee and tea also come from the Hanseatic city. Westhoff is without doubt a guarantor for delicious coffee and has a great tea selection. Jams and jellies find their way from Bad Schwartau near Travemünde to beautiful Bremen. The original Norwegian salmon is smoked at Abrahams near Wilhelmshaven. By the way, early risers as well as long sleepers get their (culinary) money's worth: Mondays to Fridays they feast between 6 and 10 o'clock, Sundays and holidays between 7 and 10.30 o'clock. And because our mouths are already watering, we will end today's blog article at this point and say: Enjoy your meal!